POSITION SUMMARY: QA Technician ensures production of safe, quality food by testing the acceptability of product, recording accurate information, and following product approval / reject processes guided by AOAC International methods.

Shifts: 5 a.m. to 1:30 p.m. and 11 a.m. to 7:30 p.m.

PERFORMANCE MEASURES - MAJOR JOB OBJECTIVES

OTHER JOB FUNCTIONS:

• Perform other duties as assigned.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to follow written and verbal instructions.
• Detail oriented individual with a high level of accuracy.
• Excellent organizational and communication skills.
• Time management and prioritization skills.
• Flexible/adaptable to a fast-paced and fluid business environment.
• Proficient in the use of Microsoft Word and Excel.
• Ability to work as part of a team.

EDUCATION:

High School diploma or equivalent required. Relevant college coursework or Associate degree preferred.

EXPERIENCE:

At least one year of experience in Food Manufacturing Facility operation under a HACCP based quality program.

POSITIONS SUPERVISED:

None

TOOLS/EQUIPMENT/MACHINES USED:

Computer, scanner, and copy machine

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

Normal office conditions apply. Employee must have clear, close vision for reading and computer work. Must be able to sit, stand, walk, balance, stoop, grasp, talk, hear and operate computer keyboard. Job may require reaching at shoulder level and below waist. Will occasionally lift/push/pull up to 50 pound and carry objects.